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BBQ RADIO NETWORK

BBQ RADIO NETWORK

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About this listen

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.


We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.


Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.


Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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Episodes
  • Backyard BBQ, Nailed: Real Smoke, No Fancy Pits

    Backyard BBQ, Nailed: Real Smoke, No Fancy Pits
    Jan 8 2026

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    This week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on ribs, brisket, and confidence—no fancy pits required. Then the guys from Blacksmoke BBQ talk if you want great barbecue without overthinking it, this episode is for you. Fire it up with Barbecue Radio Network.

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    44 mins
  • From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends

    From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
    Jan 1 2026

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    This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest.

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    44 mins
  • From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown

    From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
    Dec 25 2025

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    From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride of flavor—don’t miss it.

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    43 mins
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