PRIME MEMBER EXCLUSIVE | 3 Months Free Trial
Auto-renews at INR 199/mo after 3 months. Cancel anytime. Offer ends 15 July, 2026.
Back to Basics: Sake Ingredients, Classifications and Production
Failed to add items
Add to cart failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
Back to Basics: Sake Ingredients, Classifications and Production
-
Narrated by:
-
Written by:
Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was the perfect time to go back to basics. In this episode, we revisit some of the cornerstone concepts of sake, offering a concise refresher on ingredients, classifications, and production.
Sake remains a niche category in the world of alcohol, and every day new fans are looking for a clear, approachable foundation. Our hope is that this episode provides helpful insight and practical knowledge to support the beginning—or deepening—of your sake journey.
Here’s to a great new year filled with more sake learning, tasting, and plenty of fun along the way.
#SakeRevolution
Support the show