The first Brewery Report of the year is here, and it’s a big one. We’re tracking the final countdown to Boulder Jct. Brewing Co.'s opening day in the Northwoods. We also have unreleased construction updates you haven't seen yet from Deux City Brewing in Prairie du Chien and Young Blood's new DeForest project. Don't go anywhere—we are closing the show with a huge announcement!

Dry January just got a lot more interesting for Milwaukee craft beer fans! In this episode, we’re diving into Eagle Park Brewing’s official entry into the non-alcoholic market.

Known for their heavy hitters and fruited sours, Eagle Park has launched their first line of N.A. brews, and Wisconsin Beer Baron Chris Drosner put them to the taste test. We break down the four debut options that promise all the flavor with none of the buzz:

• The Sours: A tart Cranberry & Orange and a lush Tropical Sour that aim to replicate that signature Eagle Park smoothie-style mouthfeel.

• The Hazies: Two N.A. Hazy IPAs—one bursting with Peach & Pineapple and another featuring Tangerine & Grapefruit—designed to scratch that hop-forward itch.

Join us as we discuss whether these near-beers actually hold up to the brewery's reputation and if they’re worth stocking in your fridge this month.

Links mentioned:

• Read the full review at Milwaukee Magazine: Eagle Park Has Entered the N.A. Game

Greg and Joel return for a comprehensive Brewery Report covering the latest industry movements, including openings, closings, and revivals. The episode features reviews of the newest breweries and concludes with a major announcement.

Greg and Joel are BACK with a loaded show, delivering big-time news on potential breweries in Cottage Grove. De Pere and Fox Point. Plus, the latest updates on breweries soon to open and recent visits to 2 #classof25 by your hosts.

Joel catches up with Chad Forsberg, the barefoot brewer behind Cashton’s Footjoy Farm & Brewing, for a conversation that covers everything from ancient grains to gubernatorial visits. Tune in to hear:

• The "Sole" of the Business: The hilarious (and literal) reason behind the name "Footjoy"

• From Field to Glass: How Chad’s family homestead in North Dakota, farmed for over 160 years, supplies 100% of the grain for every single beer on tap.

• Pizza Genius: The method behind his menu’s madness, including why "crazy" toppings like venison, squash, and brie are born out of garden necessity rather than just culinary dreams.

• A Visit from the Gov: The inside scoop on Governor Tony Evers’ recent trip to the taproom, where he helped make a pizza (and received a very unusual foot-themed gift).

Join Chelsea and Greg for the latest edition of the Badger Beer Report: Mixed 6. This November episode delves into:

• Thanksgiving Beers, Drinks & Trends

• Holiday Distribution Views

• Road Trips for Beer Quips and Tips

• The Rise of the Milktube

• OG Breweries vs. Noobs: Who Does the Market Favor?

• How Millennials and Gen Z Affect Craft Beer

Greg sits down with John DeGroote, current CEO of New Barons Cooperative and founder of Acronym Brewing.

John shares the full story of stepping out from under the New Barons umbrella to launch his own vision in the town he calls home, Fox Point, Wisconsin. Hear about the challenges of a solo venture and how John plans to make Acronym a true community cornerstone.

His vision for the brewery is not an acronym—it's a full sentence.

Greg and John chat about New Barons Brewing Cooperative's new direction, diving into what changes are happening, the vision for the future, and what this means for their loyal members and the Milwaukee beer scene. Tune in to get all the details!