In this raw and insightful episode of the BARVOX Podcast, host Manuel Lica sits down with Jesper Skov — former bartender, hotel bar manager, cocktail consultant, and now Brand Manager at Sprit & Co. Jesper opens up about his unexpected journey from studying English literature to shaping the spirits scene in Denmark, navigating burnout, running a business, and ultimately finding balance in a fast-paced industry.🎙️ Expect a no-filter conversation about:The transition from bar shifts to brand strategyWhy bartenders make excellent brand managersMental health, burnout, and finding sustainable successWhat it really means to be passionate about spirits (and not just the hype)Jesper’s take on sustainability, family, and staying human in hospitalityAdvice for bartenders looking to grow beyond the barThis episode is for every bartender, hospitality pro, or creative soul trying to find their way in the industry without losing themselves in the process. If you're hungry for perspective, personal growth, and a deeper connection to what we do — this one's for you.🧠 Follow Jesper on Instagram: @thehungrycocktailguy
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If you've ever dreamed of creating your own Rum, Whisky, beer, or any other alcoholic beverage, this episode is for you.

In this candid conversation, Daniel unpacks his 30+ years in hospitality, from the early 2000s when he was juggling roles at a local café, to the innovation of his first venture, Barabara, which transformed cocktail culture in Copenhagen by introducing an exotic flair with its famous mojitos.

Daniel shares the exhilarating highs and challenging lows, from the birth of his bold bar concept to its unfortunate closure due to the financial crisis, and the critical lessons learned along the way, and how he was behind numerous rum brands while dealing with notable players in the rum world.

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Daniel Frumușachi is a Moldovan sommelier, entrepreneur, and Guinness World Record holder for opening the most champagne bottles in 30 seconds. At just 24 years old, he owns a wine bar in Copenhagen and has built a career defying expectations—from choosing wine over medicine to leveraging fame for credibility in the industry.

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Not Your Usual Wine Bar >>> ⁠⁠⁠⁠https://www.notyourusual.dk/

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Production >>> ⁠⁠⁠⁠www.midnightmedia.dk⁠⁠