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Beer Bourbon Breakfast Podcast

Beer Bourbon Breakfast Podcast

Written by: Dewayne Hedrick
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About this listen

A podcast where some buddies get together and discuss all things craft beer, bourbon and breakfast. Hosted by Andrew Glave, David Tysinger and Dewayne Hedrick. Produced by David Owen. Recorded on location at 115 Craft taproom/bottleshop in historic downtown McAdenville, NC(aka ChristmasTown USA)

© 2025 Beer Bourbon Breakfast Podcast
Episodes
  • Beer Bourbon Breakfast Episode 30. The Christmas Episode!
    Dec 22 2025

    Andrew, Dave & Dewayne(plus Producer Dave) are in the shop talking all thing Craft Beer, Bourbon, & ChristmasTown.

    Breakfast- Little Debbie Christmas Tree Cakes
    Beer- "Christmas Pants" Winter Warmer from Bill's Brewing Co.(Wilmington, NC)
    Bourbon- Breckenridge Bourbon(Breckenridge, CO)

    Recorded on location at 115 Craft in McAdenville(aka ChristmasTown USA). Specializing in Craft Beer, Wine & Whiskey!

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    42 mins
  • Beer Bourbon Breakfast Episode 29
    Nov 24 2025

    Andrew, Dave & Dewayne(plus Producer Dave) are in the shop talking all thing Craft Beer, Bourbon & Breakfast.

    Breakfast- Marmite on Toast(Burton Upon Trent, England)
    Beer- MRE Imperial Pastry Stout from Forgotten Roads Brewing(Graham, NC)
    Bourbon- Weller Special Reserve(Buffalo Trace Distillery, Frankfort, KY)

    Recorded on location at 115 Craft in McAdenville(aka ChristmasTown USA). Specializing in Craft Beer, Wine & Whiskey!

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    39 mins
  • Beer Bourbon Breakfast Episode 28
    Oct 27 2025

    Andrew, Dave & Dewayne(plus Producer Dave) are in the shop talking all thing Craft Beer, Bourbon & Breakfast.

    Breakfast- Liquid Death's "Cereal Criminal- Fruity Pebbles" Flavored Sparkling Water(Los Angeles, CA).
    Beer- Mortalis Brewing's "As Above So Below" Imperial Stout(Avon, NY)
    Bourbon- "Sazerac Rye" Whiskey(Buffalo Trace Distillery, Frankfort, KY)

    Recorded on location at 115 Craft in McAdenville(aka ChristmasTown USA). Specializing in Craft Beer, Wine & Whiskey!

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    44 mins
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