In this episode of Beers, Bourbon & Banter, we step outside the world of bourbon and dive into the rich traditions of mezcal with special guests Matthew Tarallo and David Shepard from Corte Vetusto Mezcal. David, the founder of Corte Vetusto, shares his journey from growing up in Mexico to building an award-winning mezcal brand. Matthew, with his impressive background in global branding, discusses how he’s helping to elevate Corte Vetusto’s presence while honoring its heritage.

We explore:

• The history of Corte Vetusto and its award-winning journey, including honors from the International Wine and Spirits Competition (IWSC) and the San Francisco World Spirits Competition.

• The artistry behind mezcal production, from the use of different agave varietals to traditional clay pot distillation methods.

• Tasting notes and cocktail recipes, including the Mezcal Negroni and Naked and Famous, that showcase the depth and versatility of Corte Vetusto.

Whether you're a seasoned mezcal aficionado or just mezcal-curious, this episode offers a fascinating look at one of the most awarded mezcal brands in the world.

🔗 Links from the Episode:

• Corte Vetusto Mezcal Website – Explore their range and purchase online.

• IWSC Awards – Learn more about the competition where Corte Vetusto shined.

• San Francisco World Spirits Competition – Discover the prestigious awards that Corte Vetusto has won.

• Mezcal Negroni Recipe – Make your own mezcal negroni at home.

  • 30ml Espadin, 30ml Campari, 30ml sweet vermouth, dash of chocolate or mole bitters. Stirred down. Served in a rock glass with an ice block (ideally) and garnished with an orange slice

• Naked and Famous Cocktail Recipe – Try this vibrant mezcal cocktail.

Ingredients:

• • ¾ oz Mezcal

  • ¾ oz Yellow Chartreuse

  • ¾ oz Aperol

  • ¾ oz Fresh Lime Juice

Instructions:

1. 1. Add all ingredients to a cocktail shaker filled with ice.

   2. Shake well until chilled.

   3. Strain into a chilled coupe glass.

   4. Serve without garnish (optional: a small lime twist).

This cocktail combines the smoky depth of mezcal, the herbal complexity of Yellow Chartreuse, the bright bitterness of Aperol, and the tartness of lime juice, creating a beautifully balanced and vibrant drink.

If you enjoyed this episode, subscribe, leave a review, and follow us on Instagram @BeersBourbonBanter to share your mezcal adventures and suggest future guests or spirits for us to explore.

Until next time, pour yourself something good, share it with great company, and keep the banter going. Cheers!

• Instagram: @BeersBourbonandBanter

• Facebook: Beers, Bourbon, and Banter

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

In this episode of Beers, Bourbon & Banter, we take you on an unforgettable journey to Oban, Scotland. Join us as we recount our recent trip, where we discovered the rich history of the Oban Distillery, nestled along Scotland’s picturesque western coast since 1794. We share the thrill of barely making it to the distillery before closing, only to be treated to an exclusive tasting tour by our generous host, Mike, who gave us insights into Oban’s unique flavors, from its wooden mash tuns to its coastal notes.

Tune in for tasting notes on Oban Little Bay—a fine single malt that captures the essence of the Scottish coast with hints of citrus, sea salt, and a smooth smoky finish. We also share our other travel highlights, from the rugged landscapes and rolling hills of Scotland to hidden pubs and lively locals. Whether you're a Scotch lover or simply seeking travel inspiration, this episode will transport you to Scotland's breathtaking shores.

Follow, share, and get ready to savor the flavors of Scotland!

• Instagram: @BeersBourbonandBanter

• Facebook: Beers, Bourbon, and Banter

• Oban Distillery

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

In this episode, we dive deep into the world of craft beer and whiskey with two incredible guests, Phil Wymore and Steve Nease from Perennial Artisan Ales and Common Ritual Whiskey. Join us as we explore the unique processes, stories, and flavors that make these brands stand out.

• Introduction to Perennial Artisan Ales: Learn about Phil’s journey from a line cook and sushi chef to becoming the co-founder of one of St. Louis’s most innovative breweries.
• Exploring Common Ritual Whiskey: Discover how Steve's passion for whiskey led him to create distinctive blends and build meaningful relationships with distilleries across the country.
• Tasting Segments: Enjoy our tasting sessions featuring Perennial’s hoppy pilsner, chamomile saison, Belgian blonde ale, and West Coast IPA, as well as Common Ritual's unique whiskey blends, “Sowing Grove” and “Spinning Vinyl.”
• Behind the Scenes: Get an inside look at the innovative brewing and distilling techniques, the art of blending, and the dedication to quality and community engagement that define both brands.
• Future Plans and Innovations: Hear about upcoming releases, exciting new projects, and the creative journeys ahead for both Perennial Artisan Ales and Common Ritual Whiskey.

• Instagram: @BeersBourbonandBanter
• Facebook: Beers, Bourbon, and Banter

• Perennial Artisan Ales: Website
• Common Ritual Whiskey: Website

Don’t miss this insightful and flavorful episode as we toast to the art of craft beverages and the stories behind them. Cheers!

Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!