Chantelle Nicholson is here! She’s a multi-award-winning chef, restaurateur, and all-around force for a more conscious way of dining. As chef-owner of Apricity in London, proudly awarded a Green Michelin Star, Chantelle champions regeneration and circularity, weaving seasonality, locality, and a deeply people-first ethos into every corner of her kitchen and dining room.

Tune in to hear us chat conscious cooking, circular kitchens, favourite snacks, ultimate food memories, and why butter (specifically Kerrygold) reigns supreme.

Quickfire hits include Tyrrells salt & vinegar crisps, Supawan Thai as the go-to local gem, a pineapple red curry eaten in Thailand that still lives rent-free in Chantelle’s mind, and celebrity crushes of note including Nicola Walker, Gillian Anderson and Pamela Anderson (excellent taste, no notes).

While Chantelle's Hospitality Hero is still TBD, special shoutouts to Will & Hugh of Hawksmoor and Dan Barber of Blue Hill Farm for being industry inspirations.

Adam Leydon is here! Originally from the lovely Mersea Island in Essex, he has spent 20 years in hospitality, with the last 12 at Hawksmoor where he’s now the L&D Manager. He’s all about helping people grow their careers and takes a really people-focused, empathetic approach to everything he does. He’s a big foodie, loves eating out, and is the vice-captain of Graces Cricket Club, the world’s first LGBTQ+ cricket team. He's passionate about mental health, having hosted the Kelly's Cause ‘Reducing the Stigma’ event for International Men’s Day for the past two years.

Tune in to hear us get into the magic of empaths in hospitality, why curiosity is the antidote to judgement, and the soul-healing comfort of a good bowl of spaghetti carbonara.

Huge shoutout to Luigi’s Al Fresco at The Griffin for best meal of the year and to the kind, calm and empathetic Madeleine Geach for scooping up the title of Adam's Hospitality Hero!

Gina Knight is here! With 18 years of hospitality experience spanning hotels, bakeries, and restaurants, Gina brings sharp insight, compassion, and a mindset-first approach to everything she does. Now Head of People at Flat Iron and a coach, she’s all about helping others cut through the noise and focus on what really matters.

Tune in to hear us chat about creating a career in hospitality that works with your individuality, the power of the Lake District for a mindset reset and what it means to truly listen to your team.

Shout out to Bubala for best meal of the year, Vlatko Trayanov at Paul Rhodes for being a true Hospitality Hero, and to celebrity crush Ed Sheeran for being vibe captain.