Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner cover art

Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner

Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner

Written by: Springhill Beef Co.
Listen for free

About this listen

Beyond the Gate - By Springhill Beef Co. is a candid conversation about what really goes on behind the scenes of building and scaling a modern beef business. Hosted by co founders Adam and Jody Turner of Springhill Beef Co, this podcast goes beyond the highlight reel to share the real journey of growing a vertically integrated paddock-to-plate brand — the wins we’re proud of, the challenges that tested us, practices and tech we have implemented and the decisions that shaped the business along the way. Whether you’re a farmer, business owner, investor, or simply curious about where your food comes from, Beyond the Gate offers honest insights, real stories, and practical takeaways you can apply to your own journey.Real conversations, shared experiences, and a genuine desire to help others build something meaningful — Beyond The Gate.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

 Economics Leadership Management & Leadership
Episodes
  • 4. Building a Brand with Heart

    4. Building a Brand with Heart
    Jan 26 2026

    Building a brand with heart is more than just a business strategy—it's a commitment to transparency, integrity, and community. At Springhill Beef Co., we started with a dream to connect people with the source of their food, ensuring every step from farm to table is filled with care and passion. Our journey has been about more than just producing quality beef; it's about creating a legacy for our children and a sustainable future for our community. Join us in celebrating the values that drive us every day.

    Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    17 mins
  • 3. A Different Way of Farming

    3. A Different Way of Farming
    Jan 19 2026

    Welcome to Beyond the Gate by Springhill Beef Co. with Adam and Jodie Turner. From first-generation farmers to pioneers in holistic and regenerative agriculture, we've learned that every challenge is an opportunity to innovate. Our journey has been about more than just farming—it's about creating a sustainable future for our family and community. Here we tell the story of how the 'usual' farming practices were not working for our animals, the land or our family then we go on to show you what we did about changing that and evolving our farming practices to achieve better more sustainable outcomes.

    Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    19 mins
  • 2. Early Days and Challenges

    2. Early Days and Challenges
    Jan 12 2026

    From living in a shed to building a thriving business, our journey at Springhill Beef Co. has been a rollercoaster of challenges and triumphs. In the early days, we faced cash flow issues, droughts, and the struggle of balancing work and family life and here we share those stories. Through resilience and learning from every setback, we've built a sustainable and profitable farm. We hope you can relate to the pod and hopefully find inspiration along the way.

    Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    23 mins
No reviews yet