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Beyond the Kitchen

Beyond the Kitchen

Written by: Beyond The Kitchen
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 New Orleans is a culinary titan - our food and recipes dating back centuries and spanning a multitude of ethnicities and cultures. In New Orleans Magazine's newest series, "Beyond the Kitchen" dives into the people and personalities continuing traditions and solidifying the Crescent City as an unmatched foodie destination.Beyond The Kitchen Art Cooking Food & Wine
Episodes
  • S3, Episode 4: Chef EJ Lagasse

    S3, Episode 4: Chef EJ Lagasse
    Aug 27 2025

    This week, we are talking with chef EJ Lagasse, who recently took over the helm at the legendary flagship restaurant Emeril’s and is forging his own path, following in the footsteps of his famous father chef and New Orleans icon Chef Emeril Lagasse.
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    16 mins
  • S3, Episode 3: Chef Edgar "Dook" Chase, IV

    S3, Episode 3: Chef Edgar "Dook" Chase, IV
    Aug 21 2025

    Edgar Chase, IV, also known as “Dook” carries the legacy of his grandmother chef Leah Chase as the owner of Chase Hospitality Group and Chase Concessions, proprietor of Leah’s Kitchen and Dook’s Burgers, as well as Executive Chef and operator of his family’s restaurant, the legendary Dooky Chase’s Restaurant. Most recently he joined Food Network’s “Family Recipe Showdown” as co-host and judge along with film star Octavia Spencer.
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    18 mins
  • S3, Episode 2: Commander's Palace's Ti Martin & Lally Brennan

    S3, Episode 2: Commander's Palace's Ti Martin & Lally Brennan
    Aug 14 2025

    New Orleans loves a great party, and for many, celebrations can happen no place else than Commander's Palace. Generations have shared birthday parties, anniversaries, engagements, graduations, as well as simply celebrating the everyday delight of sharing a great meal with friends and family. This week, we talk to the two women behind the blue walls that help make those moments so special.

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    29 mins
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