Ever wondered what to pair with a glass of Champagne?

Look no further! This episode might just be your answer.

Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known Champagne consultants, who expertise spans across both Australia and France.

With countless awards to her name, and even a knighthood from the French Government for her contribution to the champagne industry, Bernadette brings a wealth of knowledge and passion to the table.

Together, Bernadette and Xanny sip their way through an array of exquisite French Champagnes, perfectly paired with decadent desserts that suit any occasion, big or small.

You’ll discover which desserts pair best with Bernadette’s recommended Champagnes, and how these flavour combinations elevate each other to create an unforgettable experience.

Bernadette also shares fascinating stories from her journey as a floral designer working for her family to becoming a Champagne authority, along with insider insights into the art of growing and crafting the perfect Champagne.

If you love Champagne, or just want to sip smarter, this episode is your ultimate guide to mastering the art of pairing bubbles with sweet indulgence.

Want to know more about Champagne? Book a Champagne class with Bernadette O’Shea via her website at www.champagneconsultant.com.au.

Produced by The Podcast boss

In this episode, Xanny chats with Gregson Gastar, competitor on the latest season of The Great Australian Bake Off, with a flair for bold shirts and even bolder bakes. Gregson shares how an unexpected opportunity to join the show allowed him to showcase not only his incredible baking skills but also his proud Filipino heritage. With warmth and humour, he reflects on his childhood, the influence of his culture on his cooking, and the whirlwind experience of competing on national TV. Together, Xanny and Gregson dive into the technical side of baking, what it’s like to think on your feet under pressure and how Bake Off has opened exciting new doors in his culinary journey. Whether you’ve seen him rise on The Great Australian Bake Off or followed his creative bakes on Instagram and TikTok, this episode will leave you laughing and definitely craving something sweet. Want more of Gregson? Follow him on Instagram at @gregsoncooks Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts or Spotify. Want to get social? Find and follow us on LinkedIn, Facebook and Instagram To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au. Produced By The Podcast Boss

In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television screens and dining tables around Australia.

Known for his warmth, wit and signature Irish charm, the executive chef of former Brisbane favourite, Brett’s Wharf, shares stories from his incredible career, his extensive international travels, his love of people and the joy of thoughtfully preparing meals using locally grown produce.

Xanny and Alastair chat about how taking cooking back to the basics creates a deeper connection to food, the land it’s grown on and the people who grow it. This grassroots philosophy is what inspired Alastair to start his catering businesses and what continues to drive his passion today.

Whether you’re a foodie, a home cook or simply love a good laugh and a great story, this episode will leave you inspired, entertained and maybe even a little bit hungry!

Want more of Alastair? Follow him on Instagram at @chef_mcleod or his business Al’FreshCo Catering at @alfreshco_catering.

Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts or Spotify.

Want to get social? Find and follow us on LinkedIn, Facebook and Instagram

To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au.

Produced By The Podcast Boss