Marcus Samuelsson is in the house this week! He joins Bobby Flay to reflect on his incredible journey—from his early days at Aquavit to building the iconic Red Rooster Harlem empire. Marcus opens up about his mindset, the responsibility he feels as one of the most influential chefs in America, and his deep commitment to giving back to his community. Plus, they dive into the world of culinary competition and his experience on Bobby’s Triple Threat. It’s an inspiring, honest, and wide-ranging conversation you won’t want to miss.

Featured Recipe: Korean-Style Pork Lettuce Wraps

Katie Lee Biegel joins Bobby as this week’s co-host, and the laughs (and real talk) are flowing! They dive into their longtime friendship, why Katie is Bobby’s go-to for life advice, and her thoughts on the end of The Kitchen on Food Network. Plus, Jimmy V stops by Matcha 12, and Bobby sweats it out in a Pilates class with his go-to instructor, Taylor Phillips.

Chef. Restaurateur. Titan. Michael Voltaggio is in the house this week. He breaks down his journey from grinding in restaurant kitchens as a teenager, to traveling the country learning from some inspiring chefs, to battling it out on the competition stages of Iron Chef and Triple Threat. Michael opens up about the pressure, the mindset, and the intensity behind elite culinary competition. And he holds absolutely nothing back.

Featured Recipe: Fried Chicken Thighs with Homemade Ranch Dressing