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Body By Beignets

Body By Beignets

Written by: Sheena Barton Shelby Daniels
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About this listen

 Sisters who talk all things Disney food & fitness! - Disney parks food options, healthy alternatives & allergy-friendly foods - Recreate classic Disney recipes - runDisney events, training tips & theme park fitness2020 Body By Beignets Exercise & Fitness Fitness, Diet & Nutrition Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • Episode 34: Disney What Ifs… a Fantasy Reimagining (NSFW)

    Episode 34: Disney What Ifs… a Fantasy Reimagining (NSFW)
    Nov 19 2021

    Drink of the Day: 

    The Crazed Captain (inspired by the hunky Captain Hook)

    Captain Hook gets in on the fun with the Crazed Captain. Of course, it includes a healthy dose of rum — both Spiced and 151 — with a little Midori thrown in for good measure.
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    37 mins
  • Episode 33: DCA Festival of the Holidays Foodie Guide 2021 & Disney Bounding with our Bestie Miriam of The Churro Fund

    Episode 33: DCA Festival of the Holidays Foodie Guide 2021 & Disney Bounding with our Bestie Miriam of The Churro Fund
    Nov 12 2021

    *Drink of the Day:

    Poinsettia Cocktail (Carthay Circle Restaurant, Disney California Adventure Park)

    INGREDIENTS (FOR ONE): 1/2 ounce orange-flavored liqueur; 3 ounces cranberry juice; 1-1/2 ounces cuvée; 1 orange peel twist for garnish

    DIRECTIONS: Fill a cocktail shaker with ice, add orange-flavored liqueur, cranberry juice and shake. Strain into a glass flute and top off with cuvée. Garnish with an orange peel twist.

    Find our amazing guest Miriam Kenly on Instagram @thechurrofund, on TikTok @thechurrofund, and on her weekly podcast We Like Theme Parks anywhere you listen to your podcasts!
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    1 hr and 36 mins
  • Episode 32: One Year & a Million Disneyland Memories

    Episode 32: One Year & a Million Disneyland Memories
    Nov 5 2021

    Drink of the Day:

    Misfit Mouse 

    *from Travelandleisure.com

    This frosty chocolate drink could be made with or without liquor for a kid-friendly option. Blend 2 oz. of Skrewball Peanut Butter Whiskey and 3 oz. of chilled hot chocolate with ice, pour into a glass, and garnish with whipped cream, two chocolate sandwich cookies as ears, and a cherry nose.
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    57 mins
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