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Borough Talks

Borough Talks

Written by: Borough Market
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 On Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.657597 Art Cooking Food & Wine
Episodes
  • Brindisa: The rich tapestry of Spanish cuisine

    Brindisa: The rich tapestry of Spanish cuisine
    Feb 5 2026

    Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and the joy found in unheralded foods like pulses and vinegars.
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    35 mins
  • Alpine Deli: The unique food of South Tyrol

    Alpine Deli: The unique food of South Tyrol
    Jan 29 2026

    Thea Wunderer, founder of Alpine Deli, imports products from South Tyrol, a mountainous province in the far north of Italy. She joins Giulia Crouch to taste a selection of cured meats and discuss the unique food culture of her home region, her enduring love of market trading, and her advice for anyone starting a specialist food business.
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    28 mins
  • Neal's Yard Dairy: The fragile beauty of British cheese

    Neal's Yard Dairy: The fragile beauty of British cheese
    Jan 22 2026

    Neal’s Yard Dairy’s director Bronwen Percival and young cheesemonger Cián Ó Cinnéide join Giulia Crouch to discuss the magic of a slow make, the art of the monger, and the existential threat faced by traditional regional cheeses.
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    38 mins
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