By Stan Young
While the popularity of the ‘Chocolate Orange’ has made Terry’s a well-known name, it is not widely recognised that the company’s origins date back to a York apothecary shop opened in 1767.
Here, Noel Terry’s great-grandfather began his career before establishing himself independently as a supplier of lozenges, citrus fruit, liquorice, and boiled sweets. His company later expanded into a high-end catering business and a beloved restaurant, eventually producing quality chocolate that became a national brand exported worldwide.
This was the inheritance of Noel Terry (1889-1980), who started working for the family firm in 1911 and eventually became Chairman, retiring in 1970.
Meanwhile, he served and was injured in the First World War, oversaw a substantial expansion of the company, built an Arts and Crafts house, and played an active role in York’s civic life.
Originally delivered as the Sheldon Memorial Lecture 2025.