Bovine Science with BCI cover art

Bovine Science with BCI

Bovine Science with BCI

Written by: BCI Cattle Chat
Listen for free

About this listen

Listen to veterinary professionals from the Beef Cattle Institute at Kansas State University talk about a variety of topics within cattle health, nutrition, reproduction, and science. New episodes of Bovine Science with BCI are posted each Monday. Science
Episodes
  • Diving into Diets: Volatile Fatty Acids
    Jan 26 2026

    On Dividing into Diets, Dr. Brad White and Dr. Philip Lancaster explore how a ruminant’s diet influences the production of volatile fatty acids (VFAs), such as acetate, propionate, and butyrate, created through the fermentation of carbohydrates and proteins in the rumen. They explain that different types of feed support different bacterial populations, shifting the balance of VFAs. For example, grain-heavy diets boost propionate levels, while high-forage diets favor acetate. Despite these shifts, overall animal efficiency depends more on the total amount of volatile fatty acids produced than on the specific proportions. The experts note that attempts to manipulate VFA ratios can be expensive and often yield only minor improvements in productivity.

    Show More Show Less
    20 mins
  • Herd Health: Estrus Synchronization Protocols in Heifers vs. Cows
    Jan 19 2026

    On today’s episode of Herd Health, Dr. Brad White and Dr. Bob Larson discuss how to choose the best synchronization protocol for artificial insemination in cattle. They explain the differences between protocols for heifers and cows, including timing, hormone use, and management considerations. The discussion highlights the importance of resources like the Beef Reproduction Task Force website and factors such as chute time, cost, and herd size.

    Episode Resource: https://beefrepro.org/

    Show More Show Less
    Less than 1 minute
  • Herd Health: Heifer Selection Strategies
    Jan 12 2026

    On Herd Health, Dr. Brad White and Dr. Bob Larson discuss a 2025 study in the Canadian Journal of Animal Science on factors influencing heifer replacement and cow-calf profitability. The study focused on cow feed efficiency, longevity, heterosis, and lifetime productivity. Key findings include the importance of longevity, with heifers staying longer in the herd being more profitable. Crossbreeding, particularly those with more heterosis, reduced costs. Residual feed intake (RFI) was crucial, with lower RFI cows being more efficient and cost-effective. The study used data from 2011 to 2018, accounting for economic fluctuations, and found no significant differences between breeds.

    Article Discussed: https://www.researchgate.net/publication/385812533_Effects_of_cow_feed_efficiency_longevity_heterosis_and_lifetime_productivity_on_profitability_of_heifer_selection_and_cow-calf_operations

    Show More Show Less
    18 mins
No reviews yet