Breaking the Misconceptions - Manufacturing Processes
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Breaking the Misconceptions - Manufacturing Processes
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About this listen
Did you know that most food manufacturing plants leave 15–30% of their potential capacity and profit on the table? It’s not because of bad equipment or people, but because of how work is designed and executed. In this episode, we dive into the Breaking Misconceptions series to uncover the six false beliefs that quietly erode stability on the processes. Tune in to learn how to turn these misconceptions into operational opportunities and read the full article here: https://valuegeneconsulting.com/misconception-process/
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