Buttery & Tender Gluten-Free Shortbread Cookies
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About this listen
In episode 39 learn how to make gluten-free shortbread cookies with an extra easy, foolproof recipe! The secret to tender, classic GF shortbread is briefly chilling the dough and baking at a lower oven temperature. Choose between the slice and bake or cut-out method to make 4-ingredient, melt in your mouth biscuits. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free shortbread without a gritty, crumbly dry texture!
SHOWNOTES: https://www.mamagourmand.com/gluten-free-shortbread-cookies-audio-recipe
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