Carrot Cake

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Carrot Cake

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Carrot Cake Today's Recipe of the Day is Carrot Cake , a sweet delight that combines the natural sweetness of carrots with the richness of walnuts and cinnamon, creating a perfect dessert for any occasion. Light and tasty, this cake is ideal both as an after-dinner treat and as an afternoon snack. Preparation time : 15 minutes Cooking time : 40 minutes Serves : 8 Ingredients:

250 g finely grated carrots
200 g of sugar
200 g of flour
100 g chopped walnuts
3 large eggs
150 ml sunflower seed oil
1 sachet of baking powder
1 teaspoon ground cinnamon
A pinch of salt

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