Chance Enmon - Creating Opportunities By Building a Bigger Business
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Chance Enmon - Creating Opportunities By Building a Bigger Business
-
Narrated by:
-
Written by:
About this listen
Most folks underestimate the work, vision, and financial risk it takes to build a business worth millions. Not Chance Enmon! As the President and Chief Operating Officer of the Jani-King Gulf Coast Region (and son of CEO Tom Enmon), Chance knows exactly how much his family has put on the line to help big business thrive in Ponchatoula.
In this episode, you'll learn about Chance's business adventures:
- Grinding it out as a telemarketer
- Deciding to stay (and expand) in Ponchatoula
- Creating job opportunities for our neighbors
- Building a brighter future by educating our children
- Volunteering in business development
In Taste of Tangi, we explore Saul Rubio's BBQ sensation: Salty Joes! (http://saltyjoesbbq.com/) Salty Joe's is a one-of-a-kind dining destination. Its dishes are made with the best local ingredients from the land to the sea. The pecan-wood smoker gives their slow-smoked meats the intricate flavors of BBQ that you love. If it's fire-touched flavors you crave, enjoy the grilled meats, burgers, and fresh seafood! For Parker's Pick, we recommend Brian Steib, Brenda Wolfe, and the entire team at the Ponchatoula Branch of Florida Parishes Bank (https://www.bankfpb.com/). These are bankers you can trust to give you personal attention in an age of impersonal automation. Finally, The Ponchatoula Podcast is sponsored by the Parker Layrisson Law Firm, Ponchatoula personal injury attorneys who help busy people get paid after car accidents (https://layrisson.com/).
No reviews yet