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Chefs In The City

Chefs In The City

Written by: Boxland Media
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Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.Copyright Boxland Media Art Cooking Food & Wine
Episodes
  • Travel, Taste, and Finding Great Food Abroad

    Travel, Taste, and Finding Great Food Abroad
    May 21 2026
    On this episode of Chefs in the City, The Crew turn their attention to the role of food in travel.

    Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researching restaurants and working with local guides to discovering unexpected meals in markets, small neighborhood spots, and Michelin-recognized kitchens.

    The conversation explores how to identify authentic dining experiences, the value of local knowledge, and the evolving tools travelers use today. From concierge recommendations to digital resources. They also discuss cultural etiquette, regional specialties, and how food offers a deeper understanding of place.

    From Tokyo to Tuscany, the episode highlights the moments that make travel memorable—and the meals that define it. Chefs in the City is a conversation about food, culture, and the experiences that bring people together around the table.
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    29 mins
  • Orale Guey and the Rise of Mexican Brunch in Columbus

    Orale Guey and the Rise of Mexican Brunch in Columbus
    May 7 2026
    On this episode of Chefs in the City, hosts Ann Fisher, Steve Stover, and Rich Terapak explore the growing popularity of Mexican brunch through the story of Orale Guey Café, Bar & Grill.

    General Manager Fritzi Martinez joins the conversation to share how a family-run concept—built on traditional recipes and regional influences from across Mexico—found its footing in Columbus. From a slow opening to a sudden surge in customers from a viral TikTok, Orale Guey has quickly become one of the city’s most talked-about new restaurants.

    The discussion touches on the evolution of dishes like chilaquiles and mole, the challenges of maintaining authenticity while scaling a business, and what it means to introduce new dining traditions to a broader audience. Martinez also reflects on operating a restaurant with two families, expanding to a second location, and navigating the realities of today’s restaurant industry. Chefs in the City is a conversation about food, culture, and the people who bring both to the table.
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    28 mins
  • Preserving the Past, Plating the Future: Bob Szuter Brings New Life to the Worthington Inn

    Preserving the Past, Plating the Future: Bob Szuter Brings New Life to the Worthington Inn
    Mar 19 2026
    On this episode of Chefs in the City, the crew sits down with Bob Szuter, co-owner of Wolf's Ridge Brewing and Understory, to talk about the highly anticipated revival of the historic Worthington Inn.
    After a nine-year hiatus, the beloved 1831 landmark is getting a thoughtful refresh — not a reinvention. Bob shares how his team plans to honor the building’s legacy while introducing updated dining spaces, a reimagined bar program, live music in the “Wolf’s Den,” and a menu focused on high-quality ingredients and approachable hospitality.
    From preserving original architectural character to balancing nostalgia with new culinary vision, this conversation dives into what it really takes to reopen a nearly 200-year-old community gathering place. Plus, we get an update on lunch service downtown, a new pizza kitchen at Wolf’s Ridge, and what it means to grow a restaurant group without losing its soul.
    If you’ve ever celebrated a milestone at the Worthington Inn — or you’re ready to make new memories there — this episode is for you.
    Because as always, a meal is best shared.
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    31 mins
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