This week on Chill Filtered, Cole and Bryan pour something they’ve been itching to spend real time with: Hardin’s Creek Warehouse Series — Warehouse G (The Owl). It’s a Beam experiment with serious intent behind it, but before they even lift the glass, the conversation wanders in true Chill Filtered fashion.

They kick things off talking New Year’s vibes, the chaos (and joy) of tacos dropping, and a surprisingly spirited discussion about the whiskey world’s favorite niche term — “outturn.” You know… one of those words.

On Whiskey World News, Bryan breaks down a developing story involving an investor lawsuit connected to MGP, and what it could mean for one of the most influential producers in American whiskey.

And for “What Whiskey Would You Choose?”, the creativity comes out: If you were naming a whiskey that started with “Old ___,” what would you call it?

A thoughtful pour, some deep industry talk, and plenty of silliness along the way — exactly how we like to start the year. 🥃

This week on Chill Filtered, Cole and Bryan crack into a big, bold new release from Jack Daniel’s — Tanyard Hill Rye, coming in hot at 138.3 proof. But before the fire hits the glass, the boys rewind a bit, talking Christmas recap, standout gifts, and all the good, chaotic fun that comes with time spent with family.

Once it’s time to sip, they dive into what makes Tanyard Hill Rye such a fascinating addition to the Jack Daniel’s lineup and how a proof this high changes the experience in the glass.

On Whiskey World News, Bryan takes a more macro look at the industry, discussing reports of slowing American whiskey sales and what that might mean for distilleries, releases, and the future of the bourbon boom.

And for “What Whiskey Would You Choose?”, the question feels perfectly timed: What’s your go-to New Year’s Eve cocktail to ring in the new year?

High proof, end-of-year vibes, and plenty to toast to — grab a pour and celebrate with us. 🥃✨