In this episode of Chitchat with Aliecat, I had the pleasure of chatting with Sekani, one of my oldest and dearest friends. We talked about creative risks, what reinvigorates us, and the power of believing in your vision even when others can’t see it.

*Edit: I’ve been exploring the Artist’s Way by Julia Cameron with Black women and nonbinary folks*

Sekani Chinelo Olafemi Radellant (SECHOLRA) is a multidisciplinary creator from New York, NY, & raised in Fresno, California, living in both cities throughout his adult life as a fashion stylist. His near decade of experience in this industry is consistently shown in his art through the choice of materials, aesthetics, and attention to detail.

https://www.secholra.com/about

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In this episode I’m chatting with Daniel Aderaw Yeshiwas about the preservation of culture, food, and meaningful experiences.

Daniel Aderaw Yeshiwas is a passionate entrepreneur and advocate for Ethiopian cuisine, culture, and equitable food sourcing. As the owner of Café Colucci and Brundo Spice Company, he has dedicated his career to bringing the rich flavors of Ethiopia to a wider audience while supporting sustainable farming and direct trade with Ethiopian producers. With a deep commitment to community engagement, Daniel has led initiatives that uplift Black-owned businesses, culinary traditions, and food equity both locally and abroad. His work blends hospitality, cultural preservation, and business innovation, making him a leader in the Ethiopian food industry.

Photographer Clay Williams

In this episode of Chitchat of Aliecat I reflect on the past few years and the intentional hiatus of this podcast. I explore the concept of compromise and how it has showed up recently. We have a collective opportunity to reflect and do better for ourselves and each other.