Choosing and Changing Your Prices
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Choosing and Changing Your Prices
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About this listen
Learn more about Tipped.
Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.
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