Episodes

  • Episode #12 2018 Review

    Episode #12 2018 Review
    Dec 31 2018

    Clinton and Sonya discuss milestones accomplish in the first year of the show. 

    Clinton and Sonya shares with the audience the featured guest, subject content covered in 2018.

    Clinton shares with the audience the various platforms where the show can be heard, and what to expect in 2019.
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    18 mins
  • Episode#12 Breaking News Clean Meat Revolution Introduction

    Episode#12 Breaking News Clean Meat Revolution Introduction
    Sep 6 2018
    1 min
  • Episode #11 Ingredient Companies and Labels

    Episode #11 Ingredient Companies and Labels
    Aug 2 2018
    Clinton discuss the importance of the role of ingredient companies in creating the food and beverages we consume on a daily basis. Sonya discuss the importance of food labels, and the side effects of some ingredients. Clinton continue discussion about his food science journey.
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    18 mins
  • Episode #10 Clinton's Food Science Story

    Episode #10 Clinton's Food Science Story
    Jul 27 2018
    24 mins
  • episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends

    episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends
    Jul 16 2018
    Clinton and Sonya goes global, and conducts their first international interview. Roberto Brisciani from Valencia, Spain shares with the audience the steps and importance of making the perfect pizza dough. Roberto shares with the audience a healthy gourmet pizza recipe. Roberto talks about how Europe is not the leader anymore in pizza, and how the US is now the leader in the pizza industry. Roberto discusses the latest food trend in pizza globally with the US setting the pace. Clinton and Sonya discuss Roberto's expertise in six sigma certification and lean manufacturing methodologies applied to the food industry and restaurants. Roberto discusses his methodology behind his Smart Dough System (SDS) invention. Clinton and Roberto shares with the audience about previous projects of collaboration, and vowed to collaborate and work together real soon.
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    55 mins
  • Episode#8, 2018 Summer Food Trends, Desserts

    Episode#8, 2018 Summer Food Trends, Desserts
    Jul 11 2018
    In this episode Clinton and Sonya shares the latest trends in desserts. Sonya shares the latest trends in infused doughnuts fillings. Clinton shares the latest trends in frozen deserts rolled up ice cream. This trend started in Thailand and has slowly made it's way stateside. Sweet Cup in Orange County, CA, Blossom Ice Cream in Brooklyn, NY, and I-CE- NY in Philadelphia, PA are a few shops here in the states.
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    23 mins
  • Episode#7 Recipes and Upcoming SpecialGuests

    Episode#7 Recipes and Upcoming SpecialGuests
    Jul 5 2018
    Clinton and Sonya shares some recipes with the listening audiences, and encourage the listening audience to tune in to the next podcast episode #8 with special guest Roberto Brisciani, CEO of Thinking Foods Inc. from Valencia,Spain.
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    17 mins
  • Episode#6 Clinton and Sonya Discuss the Health Benefits of of Jicama

    Episode#6 Clinton and Sonya Discuss the Health Benefits of of Jicama
    Jun 28 2018
    20 mins