Welcome to our most unhinged, off script ep. yet! On this episode we fasten our seatbelts and go for a ride with Mikey Reyes, a marketing savant and essential member of Los Pichy Boys.

We kick things off with Mikeys' radio days and what it takes to be "the bad guy" and how that prepared him to be a part of Somos Los Pichy Boys Podcast. A group of creators that have amassed hundreds of episodes and a cult like following in the millions across multiple platforms. We discuss how important consistency comes into the equation to hit those numbers. Mikey goes on to share insights about creativity, adaptation, the evolution of marketing, and states "the day you're not struggling is the day you're dead."

The conversation shifts into Miami's evolving culture and the breathtaking gentrification that's taken place in the past few decades. "You can't stop progress", he says. Between the thought provoking conversation, we explore wines from different regions, including a South African Cabernet Sauvignon that had the boys reminiscing on the finer things. And jabs were thrown at big name spirits, "if you're drinking Patron, you're drinking sh!t tequila."

Ready for this unfiltered conversation? Then pour yourself something nice and enjoy.

Wines this episode - Region - Time Stamp
1) Chateau Candeley Bordeaux - Bordeaux, France - 8:40
2) David Finlayson - Cabernet Sauvignon - South Africa - 28:09
3) Four Graces Pinot Noir - Willamette Valley, Oregon - 58:51
4)Vin Voulete Red Blend - California - 1:26:12

Tips covered
5 S's of wine sipping - 9:30
Wine bottle structure - 30:25
7 tips on ordering wine @ a restaurant - 1:01:00

Ever wonder how a MySpace profile could launch a global music career? On this episode of Coffee and Cabernet, we’re chilling with DJ Kaos—a Miami DJ who went from spinning hip-hop in hole-in-the-wall clubs to making waves in Medellin. Glass of crisp 2021 Pinot Grigio in hand, we dive into his Colombian roots, early reggaeton influences, and how Miami's nightlife shaped his career. We’ll also break down wine tasting like your go-to Spotify playlist, making the concept as easy as “sip, swirl, repeat.”

Miami’s nightlife isn’t just a scene—it’s a full-blown melting pot! DJ Kaos spills secrets on curating playlists that hype Miami’s mix of hip-hop, reggae, and reggaeton, as we laugh over Miamism, from Pata sucias to running on Cuban time, and the unspoken rules of mango trading.

The episode takes a romantic twist as we discuss the magic of meeting soulmates on the dance floor and the challenges of being a DJ. Then, we transport you to Medellin’s iconic nightclub scene and the excitement surrounding reopening iconic venues. All while enjoying some good wine.

Ever wonder how a Miami dancer transforms into the voice of the Miami Marlins? In this episode, we sit down with Ashley Herrera, whose journey is a masterclass in resilience, surprises, and sheer Miami grit. As we take sips around the world sampling coffee from Jamaican Blue Mountain, To Kona Hawaii, we dive into Ashley’s story—from the dance floor to the stadium, through auditions, injuries, and ultimately, her rise as the in-game host for the Miami Marlins.

But the journey doesn’t stop at the ballpark. Ashley takes us on a wild ride, from performing for troops in the Middle East, each experience steeped in adventure and cross-cultural connections. We share stories about Miami’s buzzing coffee scene, debate on Miami's best croquetas and even swap notes on bucket-list dreams like shark cage diving in South Africa.

And just when you think the coffee beans have settled, we shake things up with a spelling bee challenge! With words like “aqueous” and “bouquet” Ashley leads a fun-filled competition that challenges our wits while reminding us to not take ourselves too seriously. Tune in for coffee, career inspo, and high-energy banter that’s as refreshing as a cafecito. You don’t want to miss this one!