Conchiglioni Gratinated with Salami Paste

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Conchiglioni Gratinated with Salami Paste

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Conchiglioni Gratinated with Salami Paste Today's Recipe of the Day is Conchiglioni Gratinati alla Pasta di Salami , a rustic and spring-like first course, perfect for a family lunch that combines the sweetness of the broad beans with the creaminess of the ricotta and the savouriness of the salami, all perfectly gratinated. Preparation time : 30 minutes Cooking time : 35 minutes Calories : 860 per serving Serves : 4 Ingredients:

320 g of conchiglioni
200 g of shelled broad beans
350 g of goat or buffalo ricotta
270 ml fresh cream
120 g of grated Grana Padano DOP
120 g of salami paste
50 ml of white wine
3 sprigs of mint
Extra virgin olive oil
Salt and pepper

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