Moving from Wagga Wagga to Bungendore changed everything we knew about growing food. We lost over 10 citrus trees to frost, killed multiple fig trees, but accidentally grew a thriving raspberry forest. This is our honest journey adapting to cold climate gardening in regional NSW.
In this episode, we share what failed spectacularly, what thrived unexpectedly, and the hard-won lessons about growing food in Bungendore's harsh frosts and short growing seasons.
You'll Learn:→ Why warm climate gardening skills don't translate to cold climates→ What actually thrives in Bungendore (berries, garlic, brassicas)→ How to adapt composting, seed starting, and soil building for cold conditions→ Strategic planting techniques and microclimate design→ How we now grow 60% of our family's food in summer→ Building community resilience through sharing garden abundance
Whether you're moving to a cold climate region, struggling with frost, or just starting your food growing journey in regional Australia, this episode is packed with practical advice and real experiences.
Topics: Cold climate gardening, permaculture Australia, growing food Bungendore, frost-tolerant plants, sustainable living regional NSW, food security, seasonal eating, composting cold climate, seed starting tips, backyard food production
Hosted by Brent Riseborough - Architect, Energy Assessor, and founder of Conscious Architecture
Curious about what I do outside of the podcast?
Check out: www.conscious-studio.com.au