Cooking With Chef Roberto Riera, Sea Bass Ceviche
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Cooking With Chef Roberto Riera, Sea Bass Ceviche
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About this listen
In this episode, At The Forefront continues its cooking tour at The Outlook at Windhaven—this time with Chef Roberto Riera of Venezuela, the outlook's newest chef. Chef Roberto walks us step-by-step through making a delicious Sea Bass Ceviche with Leche de Tigre, all while sharing his cooking career story.
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