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Cooking With Ken

Cooking With Ken

Written by: Kenneth “Ken” Vaughn
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About this listen

Welcome to Cooking With Ken, the podcast for backyard cooks! I'm your host, Ken Vaughn, and I'm here to prove that you don't need to be a professional chef or a barbecue champion to make incredible food. This show is all about using simple, affordable ingredients with solid techniques to create delicious meals right in your own backyard. Each episode is packed with tips, tricks, and stories from a regular guy in Texas who loves to cook for family and friends. So, pull up a chair, grab a cold drink, and let's get cooking!





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Episodes
  • Cooking With Ken Pre-Launch Trailer

    Cooking With Ken Pre-Launch Trailer
    Aug 28 2025

    Welcome to the pre-launch of Cooking With Ken. Where Texas Heat Meets Backyard Eats.

    I’m Ken, just a guy with a grill, a love for good food, and plenty of stories to share. I’m not a professional chef. I’m a backyard cook who loves grilling, smoking, and cooking outdoors.

    On this podcast, I’ll share tips, techniques, something I call a “recipe” or a “not a recipe” straight from my backyard. I could decide to grill classic cheeseburgers or smoke pork shoulder low and slow. No matter what happens, I’ll share my successes, along with my failures so both of us can become better outdoor cooks.

    If your ears perk up to the sizzle of meat hitting the grate, or your nose sniffs out a chunk of wood smoking on a charcoal fire, you belong here.

    The Cooking With Ken Podcast officially launches September 11, 2025. New episodes drop every Tuesday and Thursday thereafter.

    So pull up a chair, grab a plate, and fire it up — this is Cooking With Ken.

    Don’t forget to follow us on Spotify, Apple Podcasts, or wherever you get your shows.
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    1 min
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