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Culinary Now Podcast

Culinary Now Podcast

Written by: Culinary Now Podcast
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About this listen

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.


Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.


Contact: culinarynowpodcast@gmail.com

Instagram: @culinarynowpodcast

© 2026 Culinary Now Podcast Art Cooking Food & Wine
Episodes
  • What's Hot 2026

    What's Hot 2026
    Apr 17 2026

    Jaime and Matt talk trends for 2026. The chefs recorded this earlier in the year. Are their predictions taking shape or did they completely miss the mark? Take a listen and find out.
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    35 mins
  • National Nutrition Month

    National Nutrition Month
    Mar 18 2026

    Jaime and Matt connect with JWU Dietetic Students to discuss the four unique themes of National Nutrition Month, learning more on how the future generation of healthy food experts approaches coaching towards positive food habits.
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    32 mins
  • Happy 100th episode!

    Happy 100th episode!
    Feb 27 2026

    Jaime and Matt celebrate their 100th episode by having their first guest, chef Maura Metheny interview them. The chefs go all over the map with this one so tune it for a great conversation.
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    56 mins
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