In these short interviews, forage and grain harvesters share insights on the challenges and logistics of crop harvesting across multiple states, the impact of weather conditions, and the complexities of managing a large operation with a variety of workers and trucking logistics. Featuring interviews with forage and grain harvester Beau Froese, forage harvesters Sam Schippers, Mark Anderson, and Jon Orr; also grain harvester Mychal Neumiller. Mandi also gives some USCHI member updates.

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In this episode, Travis Dorn shares his journey from farming roots to grain harvesting, discusses the importance of safety and apprenticeship programs in agriculture, and offers insights into managing a family-run harvest operation. Discover practical tips for recruiting, training, and supporting harvest crews, along with personal stories of resilience and faith. Mandi also reminds the audience about upcoming safety days and the world of custom harvester regulations.

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Mandi updates us on where the board has been, regulations affecting harvesters, and upcoming safety events. Also join us as Seth Buxcel shares his journey from Montana ranching and engineering to running a successful chopping and manure application business. Discover insights into rural entrepreneurship, equipment management, and the importance of word-of-mouth growth in agriculture.

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