Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you should definitely SKIP.

But first, we’re breaking down the latest food journalism and industry news. We discuss the rising "Dirty Soda" trend, review new seasonal drops from Red Bull and Starbucks, and ask the hard questions about McDonald’s Grinch Meal and Burger King’s Advent Calendar.

Finally, we test our knowledge with some nostalgic Holiday Movie Food Trivia. Does this episode cut the mustard? Let us know in the comments! 👇

This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this unhinged food chaos.

Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5 days. 🤯🎧

In this episode, we discuss:

✅ The real reason behind rising snack prices – is climate change to blame? 🌍

✅ McDonald’s Shamrock Shake returns – but why is it controversial this year? 🍀

✅ Hemp-based THC drinks – the future of cannabis beverages? 🍹

✅ Ritz Hot Honey crackers – game-changer or marketing gimmick? 🍯🔥

✅ Super Bowl snack sales hit $670 million – what’s driving the boom? 🏈🍕💡

If you love snacks, food trends, and industry insights, this is the podcast you can’t miss! Hit LIKE, SUBSCRIBE, and turn on NOTIFICATIONS 🔔 for more deep dives into the world of food and drinks!📩

Comment below – Which of these trends surprised you the most? What’s your go-to snack? 🍫🍟 Let’s talk!