Cyprien Arlaud
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Cyprien Arlaud
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About this listen
"For me, it’s very important to know where your roots are when you’re making wine. And I know exactly which kind of wine I want to make: it’s wine that most expresses where it comes from." – Cyprien Arlaud
The third generation of his family estate in Morey St. Denis, Cyprien Arlaud is regarded by many as one of the most respected farmers and winemakers in Burgundy today. His full-scale commitment to organics, biodynamics, and animal traction in the early aughts established him as a leader of a new era of low-intervention practices.
But don’t take low-intervention to mean no-intervention—Cyprien firmly believes that, though wine comes from nature, the process of making it cannot be natural. There are countless decisions that must be made in the field and in the cellar, day after day, around the clock to ensure a high-quality expression of one’s terroir. Without the shortcuts of chemicals and machines, the work is physically intense and mentally exhausting, but, according to Cyprien (and everyone lucky enough to enjoy his wines), the result is undeniably worth it.
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Skurnik Wines & Spirits
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