Episodes

  • Tomme Arthur - The Lost Abbey

    Tomme Arthur - The Lost Abbey
    Sep 10 2021
    Tomme Arthur is the owner and master brewer of both The Lost Abbey (BWR host) and Port Brewing. As one of the most respected craft brewers in the nation he regularly judges beer competitions as well as continues to push the envelop in terms of beer perfection. He's an avid cyclist constantly challenging himself near his San Diego home and is a big reason the BWR is such a successful event.
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    23 mins
  • Athletic Brewing: Bill Shufelt

    Athletic Brewing: Bill Shufelt
    Sep 3 2021
    Bill Shufelt left a career and lucrative lifestyle on Wall St. with the simple belief that non-alcoholic beer can be better, and that it has a place in society. Now, Athletic Brewing is known by many as the category leader. I'm proud they sponsor my gravel racing gig and even more proud to have gotten to know Bill personally. Enjoy his story of betting on himself and bringing a good idea to market.
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    37 mins
  • Adam Avery of Avery Brewing

    Adam Avery of Avery Brewing
    Jul 30 2021
    Avery Brewing are mainstays and category leaders in the Colorado scene and American Craft Beer in general. Adam is also a keen road cyclist with an affinity for the BWR. Plus, we discover we'd actually met years before, on a wild beer-fueled night, with a heap of international pros letting loose!
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    31 mins
  • Chef Chris Cosentino: Celebrity Chef and former solo 24hr MTB pro

    Chef Chris Cosentino: Celebrity Chef and former solo 24hr MTB pro
    Jul 14 2021
    Chris Cosentino is a Celebrity Chef who is an OG of the 24hr MTB race scene. He's an idea tank and an entertainer. Pete got to sit down with him at an event where he blends his 2 favorite passions into the ultimate experience.
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    30 mins
  • Matthew Accarrino. Michelin Star chef and elite cyclist

    Matthew Accarrino. Michelin Star chef and elite cyclist
    Jun 29 2021
    Matthew Accarrino is one of the fastest chefs around. He owns SPQR, a Michelin starred restaurant in San Francisco, and is a regular at cycling events across the nation where he regularly is competitive and then hops straight into the kitchen to cook for all the tired, sweaty, and hungry souls.
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    43 mins
  • Duncan Meyers. Pro MTB racer turned wine maker

    Duncan Meyers. Pro MTB racer turned wine maker
    Jun 1 2021
    Duncan is perhaps the perfect guest for this podcast's theme, he traveled the Pro XC MTB race circuit during the heyday of MTB and is a self taught wine maker. Today he makes up one half of the illustrious Arnot-Roberts Winery, and has found a way to blend life, work and sport without sacrificing on any of them.
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    35 mins
  • Don Winkle: The Beer Industry's Esquire

    Don Winkle: The Beer Industry's Esquire
    May 18 2021
    I sit down with my friend, personal attorney, and fellow MTB ripper Don Winkle who happens to be one of California’s leading legal experts on the beer industry. He also gave legal advice to pro cycling teams in a former life. Listen in!
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    31 mins
  • Episode 1: The Story of America's Model Taproom.

    Episode 1: The Story of America's Model Taproom.
    Apr 26 2021
    Today I sit down with my friend and manager of Trail House Santa Rosa, a community gathering shop and taproom that revolutionized the way a taproom could serve its community--so much so that it was recently voted best bike shop in the US. Go figure.
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    38 mins