Even as regulatory and legislative challenges persist at all levels of state government, pro-dairy advocacy is making progress nationwide, two leaders in state dairy policies said in the latest Dairy Defined podcast.

“Some farms are struggling. I don't want to diminish what those farms are going through,” Allyson Jones-Brimmer, executive director of the Northeast Dairy Producers Association, said.

“But overall, we have elected officials at every level that want to see dairy and agriculture as a whole succeed. Those leaders are making changes and investments in dairy, both at the state and federal level to help farms help set the industry up for success.”

Jones-Brimmer is in Washington this week with other state dairy organizations in NMPF’s annual State Dairy Association Summit. She was joined on the podcast Jim Boyle, owner-manager of his family's dairy in Casa Grande, AZ and the leader of the Western States Dairy Producers Association.

What, exactly, is an ultra-processed food? Proposals about, and FDA may be weighing in. But figuring out what a definition should and shouldn’t cover is a difficult task, said Chad Galer, vice president of product innovation and food safety for Dairy Management, Inc.

“I think it's a risk that it might be a bit oversimplified,” said Galer, who worked for 16 years at Kraft Foods before joining DMI. “It should be more of a matrixed approach where you are balancing the nutrition and the processing.”

Galer discusses some of the health benefits of dairy products that can be affected by differing ultra-processed definitions, including flavored yogurt and cheese.

The greater the variety of milk in schools, including whole, lower-fat and flavored varieties, the greater the benefits to students, dairy farmers are telling lawmakers as they meet them on Capitol Hill.

“I think it's awesome that students and kids have a choice. Giving them more choices just gets more milk out there for them, and the benefits that it has, and the flavor that it has that kids enjoy,” said Lauren Schwartzbeck, a schoolteacher and dairy farmer who farms near Union Bridge, MD, and a member of Maola Local Dairies, in the latest episode of the Dairy Defined podcast, released today. “I think by giving them those choices and by providing that product to them, that can only do great things, not only just for our dairy industry, but for these kids as well.”

Schwartzbeck was joined by Prairie Farms Chairman and NMPF Executive Committee Member Frank Doll, whose dairy is near Greenville, IL, on the podcast. The two farmers discuss the benefits of adding whole milk to school meal menus as well as the value of flavored milks, which are a popular source of student nutrition. Doll also talks about some of dairy’s priorities as farmers descend on Washington next month for its annual fly-in.