Guest: Mac Haines at Entera Health.

In this episode of the Kat James Show, author Kat James interviews Mac Haines from Entera Health to discuss the immune system booster Daiwa Gastroimmune™.

Mac begins by explaining the history of this ingredient, which has been a part of our food supply since the 1980s.

The R&D team at Entera Health conducted extensive studies on human subjects to understand the ingredient's role in various inflammatory conditions. They discovered that this ingredient acts locally in the gastrointestinal (GI) tract to bind, neutralize, and eliminate harmful pathogens before they trigger an inflammatory response.

The product was launched in 2013 and is currently used by numerous medical doctors across different specialties to help manage symptoms associated with IBS, Chron's disease, colitis, SIBO, and celiac issues.

Mac Haines then provides helpful definitions related to the product. Immunolin®, the active ingredient in Daiwa Gastroimmune™, is a protein-based dietary supplement containing high concentrations of immunoglobulins (IgGs) that support immune health, digestive wellness, and sports nutrition. The protein mixture found in Immunolin® is known as serum-derived bovine immunoglobulin/protein isolate (SBI). IgGs and other bioactive compounds in SBI work by binding potentially harmful antigens within the digestive tract, forming a large complex that prevents them from crossing the gut barrier.

Kat James and Mac Haines delve into research results, clinical observations, and success stories involving this product. Daiwa Gastroimmune™ is the outcome of 35 years of painstaking research and development.

They discussed one study that was conducted on college students at the University of North Texas. After consuming a high-fat meal, the students' blood showed significantly high levels of an inflammatory substance called LPS. However, after taking 1g of Immunolin® daily for 45 consecutive days and consuming the same high-fat meal, there was no spike in LPS levels in their blood after five hours.

Mac Haines also shares a story about a woman who has been taking Immunolin® since its launch in 2013. Before using the product, her frequent bathroom visits were negatively impacting her quality of life and preventing her from enjoying important moments with her family. However, Immunolin® helped her regain the pleasure of spending time with her loved ones.

Daiwa natural supplements are available through Daiwa Health Development.

Guest: Nils Hoem: Chief scientist at AKER Bio Marine.
In this engaging episode, Basha delves into the fascinating and ever-evolving trends within the natural products industry, all aimed at empowering the community to enhance their overall quality of life. Along with her husband, she diligently monitors their Omega-3 index, a crucial component in their health journey. They prioritize incorporating Omega-3 into their diets, primarily through fish and other nutrient-rich sources, to support their liver function and promote overall wellness.

Basha is joined by the esteemed Dr. Nils Hoem, Ph.D., the Chief Scientist at Aker BioMarine, who brings a wealth of knowledge about the often-misunderstood Omega-3 found in krill oil. Together, they will explore essential aspects of krill oil, including how to select a high-quality product, its remarkable health benefits, and the key distinctions between fish oil and krill oil. This informative discussion promises to illuminate the valuable role Omega-3 plays in our health and help listeners make informed choices for their well-being.

Krill oil provides a natural source of essential omega-3 fatty acids in the form of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) as well as phospholipids, choline and astaxanthin. EPA, DHA and choline in krill oil are attached to phospholipids which enhance transport of these substances in tissues where they exert their effect. Omega-3 fatty acids in krill oil are therefore much more easily absorbed in the different organs compared to fatty acids in fish oil which are attached to triglycerides instead of phospholipids. Krill oil also has astaxanthin, a highly powerful antioxidant that is not found in fish oil. Omega-3 fatty acids and choline have been linked to improvement in cardiovascular, cognitive, skin and joint health. Krill oil is obtained from sustainable fishing methods in waters with very little pollutants. An innovative extraction process is used to preserve the pristine lipids in the oil.

Daiwa natural supplements are available through Daiwa Health Development.