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Deep Dive: The SeafoodSource Podcast

Deep Dive: The SeafoodSource Podcast

Written by: SeafoodSource
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From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future. Biological Sciences Politics & Government Science
Episodes
  • An update on Norwegian salmon: Early price trends for 2026
    Mar 6 2026

    In 2025, the global salmon industry experienced significant price volatility, driven by oversupply in major farming regions and U.S. tariffs. In this episode, we speak with SeafoodSource Price Reporting Specialist Erin Spampinato to explore the latest salmon pricing data coming out of Norway and what it may signal for the market as we continue into 2026.

    This episode was made possible by SeafoodSource Premium.

    Upgrade to a Premium Membership today using code DEEPDIVE

    Become a SeafoodSource Premium Member | SeafoodSource

    Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

    Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.

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    17 mins
  • Navigating low quotas in the US scallop industry with Northern Wind CEO Ken Melanson
    Feb 20 2026

    In recent years, scallop quotas in the U.S. Northeast have dropped significantly, prompting companies in the region to seek alternative sources. In this episode, we speak with Northern Wind CEO Ken Melanson about how the New Bedford, Massachusetts, U.S.A.-based seafood supplier is navigating a constrained domestic scallop supply and a shifting tariff landscape.

    This episode was made possible by SeafoodSource Premium.

    Upgrade to a Premium Membership today using code DEEPDIVE

    Become a SeafoodSource Premium Member | SeafoodSource

    Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

    Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.

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    19 mins
  • Why seafood suppliers are suing over Trump's tariffs: The IEEPA lawsuits explained
    Jan 6 2026

    Several seafood suppliers have now filed lawsuits against the administration of U.S. President Donald Trump over its tariff program. In this episode, we speak with SeafoodSource Executive Editor Chris Chase, who explains the reasoning behind these lawsuits, why they're emerging now, and what they mean for the seafood industry. Then, attorney Vinicius Adam of VAdam Law – who filed the complaint on behalf of Netuno USA – offers a legal perspective on where these cases could be headed.

    This episode was made possible by SeafoodSource Premium.

    Upgrade to a Premium Membership today using code DEEPDIVE

    Become a SeafoodSource Premium Member | SeafoodSource

    Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

    Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.

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    27 mins
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