Deep South Dining | Lebanese Cuisine
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Deep South Dining | Lebanese Cuisine
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Narrated by:
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Written by:
Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.
Guest(s): Joe Sherman and Alex Eaton
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
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