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Dish From Chicago Magazine

Dish From Chicago Magazine

Written by: Chicago magazine
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Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

© 2026 Dish From Chicago Magazine
Art Cooking Food & Wine
Episodes
  • Cold Weather Bar and Restaurant Recs
    Jan 21 2026

    When the temperature drops, John and Amy bundle up and head to particular spots across Chicago, whether for the cozy atmospheres or tropical vibes.

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    18 mins
  • The 2026 Dining Trends in Chicago
    Jan 6 2026

    Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.

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    18 mins
  • Our 25 Favorite Bites of 2025
    Dec 18 2025

    In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.

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    23 mins
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