Dr. Leni Sorensen

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Dr. Leni Sorensen

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Dr. Leni Sorensen earned a doctorate from the College of William & Mary in African-American studies and is an American chef and culinary historian at Monticello. She focuses on the lives of Black cooks and lost techniques of food preservation and homesteading, with a particular emphasis on the early 1800s and the Colonial period. Dr. Sorensen also appears on the Netflix television series High On The Hog: How African American Cuisine Transformed America.

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