On this episode we are joined by Jordy Veillon of Louisiana to explain crawfish farming. Crawfish boils are a spring/summer tradition across the South that is gaining popularity elsewhere. But do you know the whole process of raising them from seed to the boiling pot? Jordy is pure Cajun and entertains the group with his wit while explaining the whole process of raising crawfish to sell. We ask questions from feeding ducks to largemouth bass, and finally how to best cook and eat mudbugs. It’s a fun one with many laughs.

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