Makin Ya Bones
"The Stories Of Hustle, Respect and How They Became a Boss"
Episode 2
DJ Lenny Santowasso interviews World Renown Executive Pastry Chef Rocco Capetola, from a small town in Italy to bronx, astoria, to the hyatt, and westchester country club, making decadent desserts for the likes of Tiger Woods, The USA team, and so many celebrities and his personal journals and the hustle, the respect and how he became a boss! through all his hard work..
we wish you and Donna much continued success
love the team and family from zazzradio.com
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Aug 13 202530 mins