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Eat Rooted

Eat Rooted

Written by: Eat Rooted
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About this listen

Join us for conversations at the intersection of food and culture with environmental and animal ethics as we uncover and interrogate how to build food systems grounded in liberation. We're talking about how all of this intersects with our everyday lives - from composting at home, to getting started with herbalism, seeking out food experiences when we travel, US agri-food policy, agroecology and permaculture, and all the way to food tech and stocking your pantry so you can make any and everything at home - and we're bringing you along with us as we dig into the details.Eat Rooted Art Cooking Food & Wine
Episodes
  • Ep 6 The Famine Was a Myth | Irish Soda Bread and the Food Legacy of British Settler Colonialism
    Mar 17 2025

    Happy St. Patrick's Day!

    Looking to celebrate or learn a bit more about Irish history ?Check out the blog for our Irish Soda Bread recipe and to learn more about the true history of the potato famine - to be succinct, in the words of the late Sinéad O’Connor (Shuhada Sadaqat),

    “Okay, I want to talk about Ireland. Specifically, I want to talk about the famine. About the fact that there never really was one.”

    And so do we. Join us for a conversation all about our family's Irish soda bread recipe, the story we heard growing up about how they made their way over to the United States, and to learn more about how as one of the first English colonies, Ireland was the site of some of the first plantations in the world.

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    19 mins
  • Spring Garden Planning
    Feb 19 2025

    In this episode, we break down what we're thinking about as we start planning our gardens for the upcoming season. We're talking about starting seeds indoors, why you should test your soil, a few different popular gardening methods used to grow food, and getting started without the fear of needing to be perfect. It's time to plant your garden -- are you getting your hands in the soil?

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    29 mins
  • Trump & US Agrifood Policy
    Feb 13 2025

    Join us for this episode of the Eat Rooted podcast where we sit down to talk about all things Trump and US agrifood policy. We look to his past presidency to understand what might be in store for this one, while taking a broad overview of how the US food system works from a policy perspective. We're talking about the Farm Bill, agricultural subsidies, the role of California in the US food system, US food aid, Trump's staff picks and cabinet appointees, the already precarious and dangerous impacts of his agricultural policy, and more

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    38 mins
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