🎂 Emily Maitlis (bite-sized) 👑
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🎂 Emily Maitlis (bite-sized) 👑
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About this listen
On British journalist Emily Maitlis' menu: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a puzzling surprise third food memory.
If you like this episode, tell your mates, and be sure to check out the full episode out tomorrow!
Send a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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