Ep. 1: Scottish Shenanigans
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Ep. 1: Scottish Shenanigans
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About this listen
Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.
Your hosts, the troublesome trio, if you will:
- Athila Roos - sommelier & spirits aficionado
- Shane McBagley - live fire cooking extraordinaire.
- Paul Sugden - publican and whisky collector.
Today, the boys are giving us a full rundown on their recent whisky/bbq trip to the Western Highlands of Scotland: Isle of Mull, Morvern & Ardnamurchan Peninsula. Expect behind the scenes distillery talk, debates about sea shanties, and a new liquid creation that is bound to rock the market.
Be sure to subscribe to get new episodes each month!
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