Ep. 22: James Whetlor - Chef and Author - Part 2
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Ep. 22: James Whetlor - Chef and Author - Part 2
-
Narrated by:
-
Written by:
About this listen
This week, Harriet and James continue their walk along Monmouth Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
No reviews yet