Ep 4: Local Flavor: The Puerto Rico Edition
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Ep 4: Local Flavor: The Puerto Rico Edition
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About this listen
Kari and Kelly talk about the culture, vibe and food in Augada. Do you know what "chicken of the trees" is? The answer to that question is horrifying, and costs $18 per pound. Plantains are everywhere, and they're mostly fried. Kelly tries her first beach coconut, Kari encounters free-range horses and donkeys at the track. Riding your horse to the convenience store is absolutely a thing out here, as are HUGE stereo systems on the rooftops of cars.
To follow along in real time, see video/pics of the process, get Workationing tips and travel hacks, check out www.workationing.com.
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