Ep. 84: Drinking With... Sin City
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
Written by:
About this listen
To make the Basin City Blackout:
Ingredients
- 2 oz rye whiskey
- 1 oz black vermouth
- ¼ oz maraschino liqueur
- 2 dashes Angostura bitters
- cherry for garnish
- Add whiskey, vermouth/amaro, maraschino liqueur, and bitters to a mixing glass with ice.
- Stir until chilled and silky.
- Strain into a chilled coupe or lowball glass.
- Garnish with a single red cherry—let it sink like a drop of color in a black‑and‑white frame.
adbl_web_anon_alc_button_suppression_c
No reviews yet