Episode 15: Managing A Hectic Week

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Episode 15: Managing A Hectic Week

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In this episode of Table 13, the hosts delve into one of their busiest weeks at the restaurant, filled with events, fundraisers, and catering gigs. They discuss the unusual September rush and highlight the importance of leveraging good weather and ongoing tourism. The hosts also emphasize the critical role of scheduling, delegation, and effective communication in managing such a hectic schedule. While some events might not be immediately profitable, the hosts explain the long-term benefits of community involvement and strategic marketing. Tips are shared for other restaurant owners on setting priorities, using tools like the 'Motion' agenda system, and ensuring self-care. The episode wraps up by reflecting on lessons learned and planning for future busy weeks, all while maintaining a positive work environment. 00:00 Welcome to Table 13: Inside the Restaurant World 00:17 A Surprisingly Busy September 01:11 This Week's Packed Schedule 02:13 Balancing Work and Family 04:00 The Importance of Prioritization 05:37 Using Motion for Organization 08:02 Effective Delegation Strategies 10:22 Self-Care During Busy Weeks 12:36 The Power of Communication 18:00 Reflecting and Learning for the Future 21:15 Final Thoughts and Recap

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