In this episode of Healthier Ever After, Rick and Greg introduce one of the most practical and sustainable tools for weight loss and better health: the 25% Rule.

Instead of calorie counting, strict food rules, or giving up everything you love, this episode focuses on proportional change—learning how to eat a little less in ways that feel doable, realistic, and sustainable long term.

You’ll learn:

• What the 25% Rule is and why it works better than calorie counting for most people
• Simple portion “hacks” like smaller plates, to-go boxes, splitting meals, and kids’ meals
• Why reducing portions doesn’t mean starving yourself or sacrificing nutrition
• How cutting back on simple sugars (not all carbs) can dramatically impact weight, energy, and cravings
• Why liquid calories (soda, juice, sweetened drinks—even diet soda) can quietly sabotage progress
• How insulin spikes from sugar drive fat storage—and what to do instead
• Why intentional eating beats “arbitrary eating” every time

Rick and Greg also share real-world patient stories, restaurant strategies, and mindset shifts that help people make changes on their own terms—without shame, perfection, or extreme restriction.

If you’ve ever felt stuck between “I want to be healthier” and “I still want to enjoy food,” this episode offers a middle ground that actually works.

🎧 Small reductions. Less sugar. Big results.